Sugar-Free Chocolate
6350 E. Broadway Blvd. (520) 748-CHOC (2462)
Tucson, AZ 85710 (888) 722-CHOC (2462) Toll Free
info@chocalot.com (520) 748-9078 fax
Tucson, AZ 85710 (888) 722-CHOC (2462) Toll Free
info@chocalot.com (520) 748-9078 fax
The sweetener used primarily in our sugar-free chocolates and fudge is maltitol. Maltitol is
made by the hydrogenation of maltose obtained from starch. Maltitol is a sugar-alcohol
absorbed slower than sucrose (sugar) into the blood stream. The slower absorption allows the
body to process the sweetener without the sugar spike dangerous to diabetics. Maltitol is a
reduced-calorie sweetener with only 2.1 calories per gram. Sucrose contains 4 calories per
gram. Maltitol does not promote tooth decay. As with other sugar-alcohols, maltitol may produce
a laxative and/or bloating effect in some sensitive people. Sorbitol and isomalt may also be used
in some chocolates and some fudge flavors may contain sucralose.
Our cocoas are sweetened with Splenda® (they do contain 1 gram of sugar). You can find
nutritional information on our sugar-free cocoas at www.sweet-rustler-treats.com.
Click here for our sugar-free chocolate selection.
made by the hydrogenation of maltose obtained from starch. Maltitol is a sugar-alcohol
absorbed slower than sucrose (sugar) into the blood stream. The slower absorption allows the
body to process the sweetener without the sugar spike dangerous to diabetics. Maltitol is a
reduced-calorie sweetener with only 2.1 calories per gram. Sucrose contains 4 calories per
gram. Maltitol does not promote tooth decay. As with other sugar-alcohols, maltitol may produce
a laxative and/or bloating effect in some sensitive people. Sorbitol and isomalt may also be used
in some chocolates and some fudge flavors may contain sucralose.
Our cocoas are sweetened with Splenda® (they do contain 1 gram of sugar). You can find
nutritional information on our sugar-free cocoas at www.sweet-rustler-treats.com.
Click here for our sugar-free chocolate selection.